Apart from JoburgPlaces Storytelling Dinners, we host some exciting other public events at Charlie & Gerald’s Town Treasure. Our venue is also available for booking of private events.
Sunday 28 November 2021 (1pm):
TOJazzSA presents the Simmering Sunday Jazz & Lunch
Performance by Les Javan, Lex Futshane & Godfrey Mcgina
R150 per person
Strictly on a ticketing/booking basis – limited to 40 seats
To acquire your ticket whatsapp 082 894 5216 or email: email@example.com
Capacity limited to 40 seats only. Guests are seated cocktail style in the casual bar & restaurant area for performance sets and in the separate vault booths or private rooms for drinks and lunch before, between and after performance sets.
A delicious selection of our most popular menu items will be available to order for lunch on site. No drinks service during performance sets – guests order drinks before and after each performance set to enjoy these during the performances.
Doors close for entrance at 1:30pm.
Food orders for dinner close at 1:45pm. Meals served after the first performance set.
First performance set at 2pm, lunch at 2:45pm, second performance set at 4pm
1pm: Arrival, guests seated at their tables for drinks and menu orders.
2pm: FIRST PERFORMANCE SET.
2:30pm: Guests return to their tables and waiters take further drinks orders.
2:45pm: Lunch served per table
4pm: SECOND PERFORMANCE SET
4:30pm: Guests return to their tables for dessert orders and drinks.
MENU SELECTION FOR THE AFTERNOON
Gerald’s Cape Malay Bobotie
Traditional Beef Bobotie: R110
Charlie’s Sweet Duck
French-inspired, pomegranate duck stew: R225
Gerald’s Lamb Stew:
Apricot-infused South African lamb stew: R180
Charlie’s African Chicken:
Spicy chicken chunks (wings/breasts/drumsticks): R95
Gerald’s Fish Curry:
Cape Malay fish curry with turmeric, paprika and coconut milk: R100
Charlie’s African Beef Stew:
Red Beef Stew, slowly cooked with tomato with onion and spinach: R105
Gerald’s Cape Malay Bobotie:
Aubergine & Lentil Bobotie (VEGAN): R100
Gerald’s ‘Greek’ Wraps:
Chopped feta and olives in spinach leaves on a bed of tzatziki (VEGETARIAN): R80
Charlie’s Yellow Rice:
Turmeric-stained rice (VEGAN): R35
Gerald’s Chickpea Stew:
Chickpeas and kidney beans, stewed in coconut milk,
with turmeric and paprika (VEGAN): R80
African steamed bread (VEGAN): R35
Gerald’s Olive-infused Country Vegetables:
Grilled butternut, sweet potato, peppers, onion, zucchini, and olives (VEGAN): R80
Charlie’s Chocolate: Rose- and fig-infused chocolate truffles: R70
Gerald’s pudding: Malva pudding with custard: R65
Charlie’s Middle Eastern Trance: Nut-free baklava: R75
Gerald’s Mango Madness: Mango sorbet with fresh ginger and coconut milk (VEGAN): R85
Whatsapp: 082 894 5216
Or email: firstname.lastname@example.org